Dal Palak Khichdi contains 372 calories per serving (19% of a 2,000 kcal daily diet), with 12g fat, 57g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Rice | 150 g | 195 | 0.5 | 42.5 | 4 |
| Cooked Toor Dal (Split Pigeon Peas) | 70 g | 80 | 1 | 13 | 5 |
| Spinach (Palak) | 30 g | 7 | 0.1 | 1.1 | 0.9 |
| Cooking Oil/Ghee | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Rice · Cooked Toor Dal (Split Pigeon Peas) · Spinach (Palak) · Cooking Oil/Ghee
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Palak (Potato and Spinach Curry) | 320g | 289 | 7g | -83 kcal, less protein |
| Aloo Palak with Yogurt | 365g | 338 | 9g | -34 kcal, less protein |
| Dal Palak (Lentil and Spinach Curry) | 180g | 216 | 8g | -156 kcal, less protein |
| Indian Thali with Rajma, Aloo Palak, Rice and Cucumber Salad | 530g | 576 | 19g | +204 kcal, more protein |
Yes. With 10g of protein and only 57g of carbs, Dal Palak Khichdi is a nutritious meal. At 143 kcal/100 g, it has low energy density — filling without excessive calories.
At 372 calories per serving, Dal Palak Khichdi is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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