Dal Rice with Fried Egg contains 597 calories per serving (30% of a 2,000 kcal daily diet), with 28g fat, 58g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.5 | 42 | 4 |
| Dal (Lentil Curry) | 100 ml | 116 | 4 | 15 | 5 |
| Fried Egg | 100 g | 196 | 14 | 1.5 | 16 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Dal (Lentil Curry) · Fried Egg · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adobo with Rice | 240g | 475 | 24g | -122 kcal, less protein |
| Adobo with Rice and Egg | 460g | 727 | 35g | +130 kcal, more protein |
| Adobo with Rice and Eggs | 360g | 543 | 27g | -54 kcal, more protein |
| Afghan Pilaf (Qabuli Palaw style rice) | 225g | 316 | 6g | -281 kcal, less protein |
Yes. With 25g of protein and only 58g of carbs, Dal Rice with Fried Egg is a nutritious meal. At 166 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 597 calories with 25g protein, Dal Rice with Fried Egg keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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