Dal and Roti with Raita contains 660 calories per serving (33% of a 2,000 kcal daily diet), with 21g fat, 92g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Moong Dal (Split Yellow Lentils) | 200 g | 280 | 10 | 35 | 15 |
| Roti (Whole Wheat Flatbread) | 100 g | 280 | 5 | 50 | 8 |
| Raita (Yogurt Sauce) | 100 ml | 100 | 6 | 7 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Moong Dal (Split Yellow Lentils) · Roti (Whole Wheat Flatbread) · Raita (Yogurt Sauce)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | -127 kcal, less protein |
| Boiled Eggs with Roti and Chutney | 190g | 380 | 19g | -280 kcal, less protein |
| Breakfast with Scrambled Eggs, Roti, and Banana Milkshake | 480g | 724 | 32g | +64 kcal, more protein |
| Chicken and Mushroom with Roti and Salad | 390g | 552 | 50g | -108 kcal, more protein |
In moderation. Dal and Roti with Raita is calorie-dense at 165 kcal/100 g. With 28g protein and 92g carbs, it provides good nutrition but watch portion sizes.
At 660 calories per serving, Dal and Roti with Raita is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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