Danish Breakfast Plate calories & nutrition


One serving of Danish Breakfast Plate is about 1057 kcal (53% of a 2,000-kcal diet). Macros per serving: fat 74 g, carbs 39 g, protein 57 g. Key ingredients: Green Olives, Black Olives, Cherry Tomatoes.


Per serving
1057 kcal
Fat 74.5 g · Carb 38.7 g · Protein 57 g
Per 100 g
163 kcal
Fat 11.5 g · Carb 6 g · Protein 8.8 g
Total dish
1057 kcal
Weight 650 g


Danish Breakfast Plate photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Green Olives 30 g 45 4.5 1.5 0.3
Black Olives 30 g 45 4.5 1.5 0.3
Cherry Tomatoes 80 g 16 0.2 3.2 0.8
Boiled Egg 110 g 155 10.6 1.1 13.6
Smoked Salmon 40 g 80 4.8 0 8.4
Smoked Mackerel 40 g 96 6.4 0 9.2
Fried Mushrooms 60 g 30 1.5 2.4 2.4
Breakfast Sausage 70 g 210 18 2 10
Bacon Strips 40 g 200 18 0 9
Roasted Potatoes 150 g 180 6 27 3


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Green Olives · Black Olives · Cherry Tomatoes · Boiled Egg · Smoked Salmon · Smoked Mackerel · Fried Mushrooms · Breakfast Sausage · Bacon Strips · Roasted Potatoes



Deeper insights

  • Macro split: fat 63%, carbs 15%, protein 22%
  • Energy density: 163 kcal/100 g (medium)
  • Top calorie contributors: Breakfast Sausage, Bacon Strips, Roasted Potatoes


Burning these calories

  • Jogging: ~129 min
  • Cycling: ~133 min
  • Walking: ~259 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 106% of daily intake
  • Carb: 19% of daily intake
  • Protein: 57% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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