One serving of Danish Breakfast Plate is about 1057 kcal (53% of a 2,000-kcal diet). Macros per serving: fat 74 g, carbs 39 g, protein 57 g. Key ingredients: Green Olives, Black Olives, Cherry Tomatoes.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Green Olives | 30 g | 45 | 4.5 | 1.5 | 0.3 |
| Black Olives | 30 g | 45 | 4.5 | 1.5 | 0.3 |
| Cherry Tomatoes | 80 g | 16 | 0.2 | 3.2 | 0.8 |
| Boiled Egg | 110 g | 155 | 10.6 | 1.1 | 13.6 |
| Smoked Salmon | 40 g | 80 | 4.8 | 0 | 8.4 |
| Smoked Mackerel | 40 g | 96 | 6.4 | 0 | 9.2 |
| Fried Mushrooms | 60 g | 30 | 1.5 | 2.4 | 2.4 |
| Breakfast Sausage | 70 g | 210 | 18 | 2 | 10 |
| Bacon Strips | 40 g | 200 | 18 | 0 | 9 |
| Roasted Potatoes | 150 g | 180 | 6 | 27 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Green Olives · Black Olives · Cherry Tomatoes · Boiled Egg · Smoked Salmon · Smoked Mackerel · Fried Mushrooms · Breakfast Sausage · Bacon Strips · Roasted Potatoes
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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