Diced Vegetable Salad with Spices contains 55 calories per serving (3% of a 2,000 kcal daily diet), with 1g fat, 13g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cucumber | 3.5 oz | 15 | 0.1 | 3.6 | 0.7 |
| Yellow Bell Pepper | 2.5 oz | 20 | 0.2 | 4.7 | 0.8 |
| Carrots | 1.5 oz | 15 | 0.1 | 3.5 | 0.3 |
| Spices/Seasoning | 0.1 oz | 5 | 0.2 | 0.8 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cucumber · Yellow Bell Pepper · Carrots · Spices/Seasoning
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Boiled Eggs with Diced Vegetables | 450g | 380 | 28g | +325 kcal, more protein |
| Chocolate Oatmeal with Diced Apples and Milk Coffee | 575g | 405 | 11g | +350 kcal, more protein |
| Diced Cucumber and Tomato Salad | 485g | 353 | 4g | +298 kcal, more protein |
| Mixed Green Salad with Diced Peppers and Vinaigrette | 125g | 92 | 2g | +37 kcal, same protein |
Yes. With 2g of protein and only 13g of carbs, Diced Vegetable Salad with Spices is a nutritious meal. At 29 kcal/4 oz, it has low energy density — filling without excessive calories.
At 55 calories per serving, Diced Vegetable Salad with Spices is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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