One serving of Dill and Tomato Salad with Seeds is about 310 kcal (16% of a 2,000-kcal diet). Macros per serving: fat 26 g, carbs 18 g, protein 8 g. Key ingredients: Dill, Tomato, Cucumber.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Dill | 50 g | 22 | 0.3 | 4.3 | 1.6 |
| Tomato | 150 g | 27 | 0.3 | 5.8 | 1.3 |
| Cucumber | 100 g | 15 | 0.1 | 3.6 | 0.7 |
| Sunflower Seeds | 10 g | 58 | 5.1 | 2.1 | 2.1 |
| Pumpkin Seeds | 10 g | 56 | 4.7 | 2.1 | 2.5 |
| Olive Oil | 15 ml | 132 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Dill · Tomato · Cucumber · Sunflower Seeds · Pumpkin Seeds · Olive Oil
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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