Dominican Egg and Plantain Salad contains 398 calories per serving (20% of a 2,000 kcal daily diet), with 23g fat, 36g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Plantain | 4 oz | 115 | 0.5 | 30 | 1 |
| Scrambled Eggs | 3.5 oz | 160 | 11 | 1 | 12 |
| Red Onion | 0.5 oz | 10 | 0.1 | 2 | 0.3 |
| Green Bell Pepper | 0.5 oz | 8 | 0.1 | 1.8 | 0.3 |
| Tomato | 0.5 oz | 5 | 0.1 | 1 | 0.2 |
| Mayonnaise | 1 oz | 100 | 11 | 0.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Plantain · Scrambled Eggs · Red Onion · Green Bell Pepper · Tomato · Mayonnaise
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Dominican Platter | 850g | 1200 | 43g | +802 kcal, more protein |
In moderation. Dominican Egg and Plantain Salad is calorie-dense at 159 kcal/4 oz. With 14g protein and 36g carbs, it provides good nutrition but watch portion sizes.
At 398 calories per serving, Dominican Egg and Plantain Salad is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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