Dominican Platter calories & nutrition


One serving of Dominican Platter is about 1200 kcal (60% of a 2,000-kcal diet). Macros per serving: fat 46 g, carbs 156 g, protein 43 g. Key ingredients: White Rice, Stewed Beef (Carne Guisada), Fried Sweet Plantains (Maduros).


Per serving
1200 kcal
Fat 46.5 g · Carb 156 g · Protein 43 g
Per 100 g
4068 kcal
Fat 157.6 g · Carb 528.8 g · Protein 145.8 g
Total dish
1200 kcal
Weight 29.5 g



Ingredients


Ingredient Amount kcal Fat Carb Protein
White Rice 6 oz 200 1 44 4
Stewed Beef (Carne Guisada) 5 oz 350 25 8 25
Fried Sweet Plantains (Maduros) 4 oz 280 15 35 1.5
Stewed Pigeon Peas (Gandules Guisados) 8 floz 220 5 35 10
Boiled Yuca 3 oz 120 0.5 28 1
Pickled Red Onions 1 oz 15 0 3 0.5
Lettuce 1 oz 5 0 1 0.5
Tomato 1.5 oz 10 0 2 0.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

White Rice · Stewed Beef (Carne Guisada) · Fried Sweet Plantains (Maduros) · Stewed Pigeon Peas (Gandules Guisados) · Boiled Yuca · Pickled Red Onions · Lettuce · Tomato



Deeper insights

  • Macro split: fat 35%, carbs 52%, protein 13%
  • Energy density: 4068 kcal/100 g (high)
  • Top calorie contributors: Stewed Beef (Carne Guisada), Fried Sweet Plantains (Maduros), Stewed Pigeon Peas (Gandules Guisados)


Burning these calories

  • Jogging: ~147 min
  • Cycling: ~151 min
  • Walking: ~294 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 66% of daily intake
  • Carb: 78% of daily intake
  • Protein: 43% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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