Duck and Vegetable Stir-fry contains 549 calories per serving (27% of a 2,000 kcal daily diet), with 32g fat, 28g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Duck meat | 150 g | 405 | 30 | 0 | 30 |
| Carrots | 50 g | 20 | 0 | 5 | 0 |
| Onions | 40 g | 16 | 0 | 4 | 0 |
| Mushrooms | 30 g | 8 | 0 | 1 | 1 |
| Dark sauce (soy-based) | 100 ml | 100 | 2 | 18 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Duck meat · Carrots · Onions · Mushrooms · Dark sauce (soy-based)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Braised Duck with Bamboo Shoots | 545g | 904 | 52g | +355 kcal, more protein |
| Braised Duck with Rice and Egg | 460g | 825 | 60g | +276 kcal, more protein |
| Chicken & Duck Sushi XL Selection | 318g | 540 | 28g | -9 kcal, less protein |
| Duck Breast and Poached Egg Rice Bowl with Salad | 403g | 626 | 29g | +77 kcal, less protein |
In moderation. Duck and Vegetable Stir-fry is calorie-dense at 148 kcal/100 g. With 34g protein and 28g carbs, it provides good nutrition but watch portion sizes.
Yes. At 549 calories with 34g protein, Duck and Vegetable Stir-fry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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