Duck breast with saffron rice, peas, broad beans and asparagus contains 643 calories per serving (32% of a 2,000 kcal daily diet), with 20g fat, 76g carbs, and 38g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Duck breast | 120 g | 240 | 16 | 0 | 24 |
| Saffron rice | 150 g | 195 | 1 | 42 | 4.5 |
| Garden peas and broad beans | 100 g | 85 | 0.5 | 12 | 8 |
| Grilled asparagus | 60 g | 45 | 3 | 2.5 | 2 |
| Redcurrant jelly sauce | 30 ml | 78 | 0 | 19.5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Duck breast · Saffron rice · Garden peas and broad beans · Grilled asparagus · Redcurrant jelly sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asian-style meal with noodles, stir-fried vegetables, and duck | 411g | 990 | 40g | +347 kcal, more protein |
| Braised Duck and Eggs with Rice | 500g | 1000 | 72g | +357 kcal, more protein |
| Braised Duck with Bamboo Shoots | 545g | 904 | 52g | +261 kcal, more protein |
| Braised Duck with Rice and Egg | 460g | 825 | 60g | +182 kcal, more protein |
In moderation. Duck breast with saffron rice, peas, broad beans and asparagus is calorie-dense at 140 kcal/100 g. With 38g protein and 76g carbs, it provides good nutrition but watch portion sizes.
At 643 calories per serving, Duck breast with saffron rice, peas, broad beans and asparagus is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 38g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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