Egg Casserole with Avocado and Tomato contains 495 calories per serving (25% of a 2,000 kcal daily diet), with 37g fat, 12g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggs | 4.5 oz | 210 | 14 | 1.5 | 18 |
| Cheddar Cheese | 1.5 oz | 170 | 14 | 1 | 10 |
| Avocado | 2 oz | 95 | 8.5 | 5 | 1 |
| Tomato | 3 oz | 20 | 0.2 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggs · Cheddar Cheese · Avocado · Tomato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Casserole with Collard Greens and Mixed Vegetables | 370g | 440 | 26g | -55 kcal, less protein |
| Baked casserole with cucumber and sauce | 315g | 485 | 22g | -10 kcal, less protein |
| Baked Casserole with Hemp Seed Topping | 269g | 510 | 28g | +15 kcal, less protein |
| Baked Cheesy Vegetable Casserole | 450g | 665 | 27g | +170 kcal, less protein |
In moderation. Egg Casserole with Avocado and Tomato is calorie-dense at 180 kcal/4 oz. With 30g protein and 12g carbs, it provides good nutrition but watch portion sizes.
Yes. At 495 calories with 30g protein, Egg Casserole with Avocado and Tomato keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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