Egg and Feta Salad with Vegetables contains 383 calories per serving (19% of a 2,000 kcal daily diet), with 22g fat, 10g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole boiled egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Boiled egg whites | 132 g | 68 | 0.8 | 1.2 | 14 |
| Feta cheese | 75 g | 200 | 16 | 1 | 13 |
| Cucumber | 100 g | 15 | 0.1 | 3 | 0.7 |
| Tomato | 120 g | 22 | 0.2 | 4.7 | 1.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole boiled egg · Boiled egg whites · Feta cheese · Cucumber · Tomato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Albanian Salad with Feta Cheese | 260g | 258 | 9g | -125 kcal, less protein |
| Almond Stuffed Olives with Feta and Dill | 145g | 236 | 6g | -147 kcal, less protein |
| Aromatic Greens "Yachni" with Feta | 73g | 135 | 3g | -248 kcal, less protein |
| Aromatic Greens Yachni with Feta | 320g | 474 | 13g | +91 kcal, less protein |
In moderation. Egg and Feta Salad with Vegetables is calorie-dense at 80 kcal/100 g. With 35g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 383 calories with 35g protein, Egg and Feta Salad with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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