Eggplant and Arugula Salad with Parmesan contains 360 calories per serving (18% of a 2,000 kcal daily diet), with 28g fat, 18g carbs, and 11g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Arugula | 50 g | 13 | 0.3 | 2 | 1.3 |
| Tomato | 80 g | 14 | 0.2 | 3 | 0.7 |
| Parmesan Cheese | 20 g | 78 | 5.2 | 0.7 | 7 |
| Cooked Eggplant | 150 g | 105 | 7 | 9 | 1.5 |
| Tomato Sauce (on eggplant) | 40 g | 20 | 0.5 | 3.5 | 0.8 |
| Olive Oil (dressing) | 15 ml | 130 | 14.5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Arugula · Tomato · Parmesan Cheese · Cooked Eggplant · Tomato Sauce (on eggplant) · Olive Oil (dressing)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | -188 kcal, less protein |
| Eggplant and Bean Stew | 285g | 184 | 7g | -176 kcal, less protein |
| Eggplant and Bell Pepper Stir-fry with Tofu | 265g | 231 | 7g | -129 kcal, less protein |
| Eggplant and Tempeh Stir-fry | 270g | 281 | 15g | -79 kcal, more protein |
In moderation. Eggplant and Arugula Salad with Parmesan is calorie-dense at 101 kcal/100 g. With 11g protein and 18g carbs, it provides good nutrition but watch portion sizes.
At 360 calories per serving, Eggplant and Arugula Salad with Parmesan is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 11g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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