Eggplant and Bean Stew contains 184 calories per serving (9% of a 2,000 kcal daily diet), with 6g fat, 29g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 100 g | 25 | 0.2 | 6 | 1 |
| Black Beans | 50 g | 68 | 0.2 | 12.5 | 4.2 |
| Tomato Sauce | 80 ml | 28 | 0.2 | 6 | 1.2 |
| Onion | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Bell Pepper | 20 g | 6 | 0.1 | 1.4 | 0.2 |
| Olive Oil | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Black Beans · Tomato Sauce · Onion · Bell Pepper · Olive Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | -12 kcal, more protein |
| Eggplant and Arugula Salad with Parmesan | 355g | 360 | 11g | +176 kcal, more protein |
| Eggplant and Bell Pepper Stir-fry with Tofu | 265g | 231 | 7g | +47 kcal, more protein |
| Eggplant and Tempeh Stir-fry | 270g | 281 | 15g | +97 kcal, more protein |
Yes. With 7g of protein and only 29g of carbs, Eggplant and Bean Stew is a nutritious meal. At 65 kcal/100 g, it has low energy density — filling without excessive calories.
At 184 calories per serving, Eggplant and Bean Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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