Eggplant and Bell Pepper Stir-fry with Tofu contains 231 calories per serving (12% of a 2,000 kcal daily diet), with 17g fat, 14g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 100 g | 25 | 0.2 | 6 | 1 |
| Yellow Bell Pepper | 50 g | 15 | 0.1 | 3.5 | 0.5 |
| Onion | 40 g | 16 | 0.1 | 3.7 | 0.4 |
| Tofu | 60 g | 45 | 2.5 | 1.2 | 5 |
| Cooking Oil | 15 ml | 130 | 14.5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Yellow Bell Pepper · Onion · Tofu · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | -59 kcal, more protein |
| Eggplant and Arugula Salad with Parmesan | 355g | 360 | 11g | +129 kcal, more protein |
| Eggplant and Bean Stew | 285g | 184 | 7g | -47 kcal, more protein |
| Eggplant and Tempeh Stir-fry | 270g | 281 | 15g | +50 kcal, more protein |
In moderation. Eggplant and Bell Pepper Stir-fry with Tofu is calorie-dense at 87 kcal/100 g. With 7g protein and 14g carbs, it provides good nutrition but watch portion sizes.
At 231 calories per serving, Eggplant and Bell Pepper Stir-fry with Tofu is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.