Eggplant and Kale Stir-fry with Rice contains 224 calories per serving (11% of a 2,000 kcal daily diet), with 1g fat, 49g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Kale | 70 g | 35 | 0.5 | 7 | 2.5 |
| Eggplant | 100 g | 30 | 0.2 | 7.5 | 1 |
| Bell Pepper (Yellow) | 30 g | 9 | 0.1 | 2.1 | 0.3 |
| Cooked Rice | 100 g | 130 | 0.3 | 28 | 2.7 |
| Tomato Sauce/Base | 50 g | 20 | 0.2 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Kale · Eggplant · Bell Pepper (Yellow) · Cooked Rice · Tomato Sauce/Base
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | -52 kcal, less protein |
| Chicken Fajita Style with Cheesy Eggplant | 384g | 625 | 58g | +401 kcal, more protein |
| Chicken with Peppers and Eggplant Bake | 272g | 309 | 39g | +85 kcal, more protein |
| Eggplant and Arugula Salad with Parmesan | 355g | 360 | 11g | +136 kcal, more protein |
Yes. With 8g of protein and only 49g of carbs, Eggplant and Kale Stir-fry with Rice is a nutritious meal. At 64 kcal/100 g, it has low energy density — filling without excessive calories.
At 224 calories per serving, Eggplant and Kale Stir-fry with Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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