Eggplant and Tempeh Stir-fry contains 281 calories per serving (14% of a 2,000 kcal daily diet), with 18g fat, 19g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 100 g | 25 | 0.2 | 6 | 1 |
| Yellow Bell Pepper | 50 g | 15 | 0.1 | 3.5 | 0.5 |
| Onion | 40 g | 16 | 0.1 | 3.7 | 0.4 |
| Tempeh | 70 g | 137 | 7.7 | 5.6 | 13.3 |
| Cooking Oil (e.g., vegetable oil) | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Yellow Bell Pepper · Onion · Tempeh · Cooking Oil (e.g., vegetable oil)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | -109 kcal, less protein |
| Eggplant and Arugula Salad with Parmesan | 355g | 360 | 11g | +79 kcal, less protein |
| Eggplant and Bean Stew | 285g | 184 | 7g | -97 kcal, less protein |
| Eggplant and Bell Pepper Stir-fry with Tofu | 265g | 231 | 7g | -50 kcal, less protein |
In moderation. Eggplant and Tempeh Stir-fry is calorie-dense at 104 kcal/100 g. With 15g protein and 19g carbs, it provides good nutrition but watch portion sizes.
Yes. At 281 calories with 15g protein, Eggplant and Tempeh Stir-fry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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