Eggplant and Tofu Stir-fry with Kale contains 230 calories per serving (12% of a 2,000 kcal daily diet), with 11g fat, 22g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 150 g | 60 | 2 | 10 | 2 |
| Tofu | 100 g | 100 | 6 | 3 | 10 |
| Kale | 30 g | 15 | 0.5 | 2 | 1 |
| Bell Pepper (mixed colors) | 30 g | 10 | 0.1 | 2 | 0.5 |
| Stir-fry Sauce | 30 ml | 45 | 2 | 5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Tofu · Kale · Bell Pepper (mixed colors) · Stir-fry Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Cauliflower Rice with Eggplant, Bell Pepper and Kale | 405g | 172 | 7g | -58 kcal, less protein |
| Chicken Fajita Style with Cheesy Eggplant | 384g | 625 | 58g | +395 kcal, more protein |
| Chicken with Peppers and Eggplant Bake | 272g | 309 | 39g | +79 kcal, more protein |
| Eggplant and Arugula Salad with Parmesan | 355g | 360 | 11g | +130 kcal, less protein |
Yes. With 14g of protein and only 22g of carbs, Eggplant and Tofu Stir-fry with Kale is a nutritious meal. At 68 kcal/100 g, it has low energy density — filling without excessive calories.
At 230 calories per serving, Eggplant and Tofu Stir-fry with Kale is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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