Enchilada with Corn and Fried Onions contains 679 calories per serving (34% of a 2,000 kcal daily diet), with 36g fat, 52g carbs, and 38g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Tortilla (flour) | 60 g | 180 | 5 | 30 | 5 |
| Minced Beef (filling) | 80 g | 200 | 12 | 0 | 22 |
| Sweetcorn | 30 g | 29 | 0.5 | 6 | 1 |
| Enchilada Sauce | 100 ml | 70 | 3 | 9 | 2 |
| Cheddar Cheese (grated) | 30 g | 125 | 10 | 0.5 | 7 |
| Fried Onions | 15 g | 75 | 5 | 7 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Tortilla (flour) · Minced Beef (filling) · Sweetcorn · Enchilada Sauce · Cheddar Cheese (grated) · Fried Onions
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Enchilada with tortilla chips and dips | 350g | 915 | 31g | +236 kcal, less protein |
| Enchiladas Verdes with Black Beans and Rice | 880g | 1326 | 75g | +647 kcal, more protein |
In moderation. Enchilada with Corn and Fried Onions is calorie-dense at 216 kcal/100 g. With 38g protein and 52g carbs, it provides good nutrition but watch portion sizes.
At 679 calories per serving, Enchilada with Corn and Fried Onions is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 38g of protein, which is about 38% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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