Farfalle pasta with beef and vegetables contains 544 calories per serving (27% of a 2,000 kcal daily diet), with 29g fat, 33g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Farfalle pasta | 100 g | 150 | 1 | 30 | 5 |
| Cooked beef | 120 g | 288 | 18 | 0 | 30 |
| Red bell pepper | 20 g | 6 | 0 | 1 | 0 |
| Zucchini/Onion (mixed vegetables) | 30 g | 10 | 0 | 2 | 1 |
| Cooking oil/sauce | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Farfalle pasta · Cooked beef · Red bell pepper · Zucchini/Onion (mixed vegetables) · Cooking oil/sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Creamy Chicken Farfalle Pasta with Spinach and Sun-dried Tomatoes | 435g | 1009 | 56g | +465 kcal, more protein |
| Farfalle Pasta Bake with Vegetables | 360g | 463 | 21g | -81 kcal, less protein |
| Farfalle Pasta with Creamy Tomato Sauce and Vegetables | 285g | 355 | 9g | -189 kcal, less protein |
| Farfalle Pasta with Ground Turkey and Vegetables | 400g | 481 | 32g | -63 kcal, less protein |
In moderation. Farfalle pasta with beef and vegetables is calorie-dense at 194 kcal/100 g. With 36g protein and 33g carbs, it provides good nutrition but watch portion sizes.
Yes. At 544 calories with 36g protein, Farfalle pasta with beef and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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