Farfalle pasta with beef and vegetables contains 544 calories per serving (27% of a 2,000 kcal daily diet), with 29g fat, 33g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Farfalle pasta | 100 g | 150 | 1 | 30 | 5 |
| Cooked beef | 120 g | 288 | 18 | 0 | 30 |
| Red bell pepper | 20 g | 6 | 0 | 1 | 0 |
| Zucchini/Onion (mixed vegetables) | 30 g | 10 | 0 | 2 | 1 |
| Cooking oil/sauce | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Farfalle pasta · Cooked beef · Red bell pepper · Zucchini/Onion (mixed vegetables) · Cooking oil/sauce
In moderation. Farfalle pasta with beef and vegetables is calorie-dense at 194 kcal/100 g. With 36g protein and 33g carbs, it provides good nutrition but watch portion sizes.
Yes. At 544 calories with 36g protein, Farfalle pasta with beef and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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