Filipino Style Meal with Rice, Lumpia, Chicharon, and Meat calories & nutrition


One serving of Filipino Style Meal with Rice, Lumpia, Chicharon, and Meat is about 1480 kcal (74% of a 2,000-kcal diet). Macros per serving: fat 94 g, carbs 76 g, protein 79 g. Key ingredients: White Rice, Lumpia (Fried Spring Rolls), Chicharon (Pork Rinds).


Per serving
1480 kcal
Fat 94.4 g · Carb 75.6 g · Protein 79.3 g
Per 100 g
290 kcal
Fat 18.5 g · Carb 14.8 g · Protein 15.5 g
Total dish
1480 kcal
Weight 510 g


Filipino Style Meal with Rice, Lumpia, Chicharon, and Meat photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
White Rice 150 g 195 0.4 42.6 4.3
Lumpia (Fried Spring Rolls) 100 g 300 18 25 10
Chicharon (Pork Rinds) 50 g 285 20 0 25
Fried Pork Belly (Lechon Kawali style) 80 g 360 32 0 17
Fried Beef Patty (Bistek style) 70 g 250 18 2 20
Gravy/Sauce 60 ml 90 6 6 3


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

White Rice · Lumpia (Fried Spring Rolls) · Chicharon (Pork Rinds) · Fried Pork Belly (Lechon Kawali style) · Fried Beef Patty (Bistek style) · Gravy/Sauce



Deeper insights

  • Macro split: fat 57%, carbs 20%, protein 23%
  • Energy density: 290 kcal/100 g (high)
  • Top calorie contributors: Fried Pork Belly (Lechon Kawali style), Lumpia (Fried Spring Rolls), Chicharon (Pork Rinds)


Burning these calories

  • Jogging: ~181 min
  • Cycling: ~187 min
  • Walking: ~362 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 135% of daily intake
  • Carb: 38% of daily intake
  • Protein: 79% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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