Filipino-style Fish Steak with Rice, Vegetables, and Eggs calories & nutrition


One serving of Filipino-style Fish Steak with Rice, Vegetables, and Eggs is about 836 kcal (42% of a 2,000-kcal diet). Macros per serving: fat 32 g, carbs 72 g, protein 62 g. Key ingredients: Fried Fish Steak, White Rice, Boiled Egg.


Per serving
836 kcal
Fat 31.6 g · Carb 72.2 g · Protein 62.3 g
Per 100 g
139 kcal
Fat 5.3 g · Carb 12 g · Protein 10.4 g
Total dish
836 kcal
Weight 600 g


Filipino-style Fish Steak with Rice, Vegetables, and Eggs photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Fried Fish Steak 150 g 360 20 0 42
White Rice 200 g 260 0.6 57.2 5.4
Boiled Egg 50 g 78 5.3 0.6 6.3
Boiled Egg 50 g 78 5.3 0.6 6.3
Sautéed Green Beans 75 g 30 0.2 6.8 1.5
Sautéed Carrots 75 g 30 0.2 7 0.8


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Fried Fish Steak · White Rice · Boiled Egg · Sautéed Green Beans · Sautéed Carrots



Deeper insights

  • Macro split: fat 34%, carbs 35%, protein 31%
  • Energy density: 139 kcal/100 g (low)
  • Top calorie contributors: Fried Fish Steak, White Rice, Boiled Egg


Burning these calories

  • Jogging: ~102 min
  • Cycling: ~105 min
  • Walking: ~205 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 45% of daily intake
  • Carb: 36% of daily intake
  • Protein: 62% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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