Fruit and Boiled Eggs contains 677 calories per serving (34% of a 2,000 kcal daily diet), with 32g fat, 56g carbs, and 42g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Watermelon | 250 g | 75 | 0.5 | 19 | 1.5 |
| Banana | 150 g | 134 | 0.5 | 34.5 | 1.5 |
| Hard-boiled egg | 300 g | 468 | 31.5 | 3 | 39 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Watermelon · Banana · Hard-boiled egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Acai Bowl with Fruit and Granola | 465g | 611 | 9g | -66 kcal, less protein |
| Acai Bowl with Fruit and Peanut Butter | 315g | 461 | 10g | -216 kcal, less protein |
| Acai Bowl with Fruits and Seeds | 278g | 367 | 8g | -310 kcal, less protein |
| Acai Bowl with Peanut Butter and Fruit | 414g | 790 | 22g | +113 kcal, less protein |
In moderation. Fruit and Boiled Eggs is calorie-dense at 97 kcal/100 g. With 42g protein and 56g carbs, it provides good nutrition but watch portion sizes.
At 677 calories per serving, Fruit and Boiled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 42g of protein, which is about 42% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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