Garden Salad with Hard-Boiled Eggs and Carrot Cake calories & nutrition


One serving of Garden Salad with Hard-Boiled Eggs and Carrot Cake is about 905 kcal (45% of a 2,000-kcal diet). Macros per serving: fat 57 g, carbs 76 g, protein 21 g. Key ingredients: Romaine Lettuce, Cucumber slices, Cherry Tomatoes.


Per serving
905 kcal
Fat 57 g · Carb 75.6 g · Protein 21.1 g
Per 100 g
193 kcal
Fat 12.1 g · Carb 16.1 g · Protein 4.5 g
Total dish
905 kcal
Weight 470 g


Garden Salad with Hard-Boiled Eggs and Carrot Cake photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Romaine Lettuce 80 g 14 0.2 2.8 1.2
Cucumber slices 60 g 9 0.1 2.2 0.4
Cherry Tomatoes 40 g 7 0.1 1.5 0.4
Hard-boiled Egg 100 g 155 10.6 1.1 12.6
Croutons 30 g 120 6 14 2
Ranch Dressing 40 ml 120 12 2 0.5
Carrot Cake with Cream Cheese Frosting 120 g 480 28 52 4


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Romaine Lettuce · Cucumber slices · Cherry Tomatoes · Hard-boiled Egg · Croutons · Ranch Dressing · Carrot Cake with Cream Cheese Frosting



Deeper insights

  • Macro split: fat 57%, carbs 33%, protein 10%
  • Energy density: 193 kcal/100 g (medium)
  • Top calorie contributors: Carrot Cake with Cream Cheese Frosting, Hard-boiled Egg, Croutons


Burning these calories

  • Jogging: ~111 min
  • Cycling: ~114 min
  • Walking: ~222 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 81% of daily intake
  • Carb: 38% of daily intake
  • Protein: 21% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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