Ginisang Repolyo with Egg contains 176 calories per serving (9% of a 2,000 kcal daily diet), with 12g fat, 9g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cabbage | 100 g | 25 | 0.1 | 5.8 | 1.3 |
| Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Carrots | 15 g | 6 | 0 | 1.4 | 0.1 |
| Onion | 10 g | 4 | 0 | 0.9 | 0.1 |
| Cooking Oil | 7 ml | 63 | 7 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cabbage · Egg · Carrots · Onion · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Fried Galunggong with Ginisang Togue and Sweet Chili Sauce | 379g | 520 | 51g | +344 kcal, more protein |
| Ginisang Ampalaya at Itlog | 245g | 253 | 13g | +77 kcal, more protein |
| Ginisang Ampalaya with Boiled Eggs | 310g | 372 | 22g | +196 kcal, more protein |
| Ginisang Ampalaya with Egg | 205g | 156 | 8g | -20 kcal, more protein |
In moderation. Ginisang Repolyo with Egg is calorie-dense at 97 kcal/100 g. With 8g protein and 9g carbs, it provides good nutrition but watch portion sizes.
At 176 calories per serving, Ginisang Repolyo with Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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