Green Beans with Rice and Yogurt contains 600 calories per serving (30% of a 2,000 kcal daily diet), with 24g fat, 73g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rice Pilaf with Vermicelli | 180 g | 280 | 8 | 45 | 6 |
| Yogurt | 150 g | 100 | 4 | 8 | 8 |
| Green Beans Stew (Fasolakia Lathera) | 250 g | 220 | 12 | 20 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rice Pilaf with Vermicelli · Yogurt · Green Beans Stew (Fasolakia Lathera)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| African Stew with Fufu and Greens | 500g | 710 | 22g | +110 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +280 kcal, more protein |
| Aloo Gosht with Green Beans | 400g | 394 | 24g | -206 kcal, more protein |
| Aloo Saag (Potato and Greens Curry) | 265g | 257 | 6g | -343 kcal, less protein |
Yes. With 19g of protein and only 73g of carbs, Green Beans with Rice and Yogurt is a nutritious meal. At 103 kcal/100 g, it has low energy density — filling without excessive calories.
At 600 calories per serving, Green Beans with Rice and Yogurt is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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