Green Noodles with Carrots and Egg contains 293 calories per serving (15% of a 2,000 kcal daily diet), with 11g fat, 38g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Green Egg Noodles | 120 g | 180 | 2 | 35 | 5 |
| Diced Carrots | 20 g | 8 | 0 | 2 | 0 |
| Scrambled Egg | 30 g | 45 | 3 | 0 | 4 |
| Creamy Sauce | 20 ml | 60 | 6 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Green Egg Noodles · Diced Carrots · Scrambled Egg · Creamy Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| African Stew with Fufu and Greens | 500g | 710 | 22g | +417 kcal, more protein |
| Airline Meal: Noodles with Pork and Vegetables, and a Green Cake | 410g | 880 | 42g | +587 kcal, more protein |
| Aloo Gosht with Green Beans | 400g | 394 | 24g | +101 kcal, more protein |
| Aloo Saag (Potato and Greens Curry) | 265g | 257 | 6g | -36 kcal, less protein |
Yes. With 9g of protein and only 38g of carbs, Green Noodles with Carrots and Egg is a nutritious meal. At 154 kcal/100 g, it has medium energy density — filling without excessive calories.
At 293 calories per serving, Green Noodles with Carrots and Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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