Ground Meat, Eggs, and Corn Plate contains 760 calories per serving (38% of a 2,000 kcal daily diet), with 46g fat, 29g carbs, and 59g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 180 | 14 | 1 | 13 |
| Ground Beef | 180 g | 450 | 30 | 0 | 42 |
| Sweet Corn Kernels | 150 g | 130 | 2 | 28 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Ground Beef · Sweet Corn Kernels
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arugula and Basil Salad with Spiced Chickpeas and Ground Meat | 162g | 262 | 19g | -498 kcal, less protein |
| Baguette sandwich with scrambled eggs, ground meat, and sauce | 400g | 1160 | 48g | +400 kcal, less protein |
| Baked Ground Meat and Onion Casserole | 305g | 665 | 39g | -95 kcal, less protein |
| Baked Macaroni with Ground Meat and Cheese | 390g | 765 | 41g | +5 kcal, less protein |
In moderation. Ground Meat, Eggs, and Corn Plate is calorie-dense at 177 kcal/100 g. With 59g protein and 29g carbs, it provides good nutrition but watch portion sizes.
At 760 calories per serving, Ground Meat, Eggs, and Corn Plate is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 59g of protein, which is about 59% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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