Ground Meat and Buckwheat Stir-fry contains 400 calories per serving (20% of a 2,000 kcal daily diet), with 21g fat, 24g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Ground Beef | 120 g | 288 | 20 | 0 | 26 |
| Cooked Buckwheat | 100 g | 100 | 1 | 21 | 4 |
| Cooked Onion | 30 g | 12 | 0 | 3 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Ground Beef · Cooked Buckwheat · Cooked Onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Arugula and Basil Salad with Spiced Chickpeas and Ground Meat | 162g | 262 | 19g | -138 kcal, less protein |
| Baguette sandwich with scrambled eggs, ground meat, and sauce | 400g | 1160 | 48g | +760 kcal, more protein |
| Baked Ground Meat and Onion Casserole | 305g | 665 | 39g | +265 kcal, more protein |
| Baked Macaroni with Ground Meat and Cheese | 390g | 765 | 41g | +365 kcal, more protein |
In moderation. Ground Meat and Buckwheat Stir-fry is calorie-dense at 160 kcal/100 g. With 30g protein and 24g carbs, it provides good nutrition but watch portion sizes.
Yes. At 400 calories with 30g protein, Ground Meat and Buckwheat Stir-fry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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