Ground Meat and Scrambled Egg Stir-fry contains 664 calories per serving (33% of a 2,000 kcal daily diet), with 54g fat, 5g carbs, and 40g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Ground Pork | 150 g | 405 | 33 | 0 | 27 |
| Scrambled Egg | 100 g | 155 | 11 | 1 | 13 |
| Onion | 30 g | 12 | 0 | 3 | 0 |
| Green Bell Pepper | 20 g | 4 | 0 | 1 | 0 |
| Cooking Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Ground Pork · Scrambled Egg · Onion · Green Bell Pepper · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Ground Meat and Onion Casserole | 305g | 665 | 39g | +1 kcal, less protein |
| Baked Ravioli with Ground Chicken and Vegetable Sauce | 580g | 1000 | 75g | +336 kcal, more protein |
| Cabbage and Ground Beef Stew | 430g | 390 | 24g | -274 kcal, less protein |
| Cheesy Ground Beef Pasta with Hot Sauce | 345g | 730 | 44g | +66 kcal, more protein |
In moderation. Ground Meat and Scrambled Egg Stir-fry is calorie-dense at 214 kcal/100 g. With 40g protein and 5g carbs, it provides good nutrition but watch portion sizes.
At 664 calories per serving, Ground Meat and Scrambled Egg Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 40g of protein, which is about 40% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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