Gyoza and Noodle Bowl with Red Cabbage contains 410 calories per serving (21% of a 2,000 kcal daily diet), with 19g fat, 51g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Gyoza (pork and vegetable) | 75 g | 150 | 6 | 18 | 6 |
| Rice noodles | 100 g | 109 | 0.2 | 25 | 1.8 |
| Red cabbage | 40 g | 12 | 0.1 | 2.8 | 0.6 |
| Sugar snap peas | 10 g | 4 | 0 | 0.8 | 0.3 |
| Creamy sesame sauce | 30 ml | 135 | 13 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Gyoza (pork and vegetable) · Rice noodles · Red cabbage · Sugar snap peas · Creamy sesame sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Sushi and Gyoza Platter | 312g | 519 | 18g | +109 kcal, more protein |
Yes. With 10g of protein and only 51g of carbs, Gyoza and Noodle Bowl with Red Cabbage is a nutritious meal. At 161 kcal/100 g, it has medium energy density — filling without excessive calories.
At 410 calories per serving, Gyoza and Noodle Bowl with Red Cabbage is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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