Hot Pot Ingredients Assortment calories & nutrition


One serving of Hot Pot Ingredients Assortment is about 975 kcal (49% of a 2,000-kcal diet). Macros per serving: fat 76 g, carbs 24 g, protein 53 g. Key ingredients: Thinly Sliced Pork Belly, Bean Sprouts, Dried Tofu Skin (Fuzhu).


Per serving
975 kcal
Fat 75.7 g · Carb 24 g · Protein 53 g
Per 100 g
203 kcal
Fat 15.8 g · Carb 5 g · Protein 11 g
Total dish
975 kcal
Weight 480 g


Hot Pot Ingredients Assortment photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Thinly Sliced Pork Belly 150 g 550 50 0 25
Bean Sprouts 80 g 30 0.5 5 3
Dried Tofu Skin (Fuzhu) 30 g 150 9 6 12
King Oyster Mushrooms 70 g 25 0.5 4 2
Shiitake Mushrooms 50 g 20 0.5 3 1.5
Bamboo Shoots 60 g 20 0.2 3 1.5
Fried Tofu Puffs 40 g 180 15 3 8


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Thinly Sliced Pork Belly · Bean Sprouts · Dried Tofu Skin (Fuzhu) · King Oyster Mushrooms · Shiitake Mushrooms · Bamboo Shoots · Fried Tofu Puffs



Deeper insights

  • Macro split: fat 70%, carbs 10%, protein 20%
  • Energy density: 203 kcal/100 g (medium)
  • Top calorie contributors: Thinly Sliced Pork Belly, Fried Tofu Puffs, Dried Tofu Skin (Fuzhu)


Burning these calories

  • Jogging: ~119 min
  • Cycling: ~123 min
  • Walking: ~239 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 108% of daily intake
  • Carb: 12% of daily intake
  • Protein: 53% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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