One serving of Hot Pot Ingredients Assortment is about 975 kcal (49% of a 2,000-kcal diet). Macros per serving: fat 76 g, carbs 24 g, protein 53 g. Key ingredients: Thinly Sliced Pork Belly, Bean Sprouts, Dried Tofu Skin (Fuzhu).
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Thinly Sliced Pork Belly | 150 g | 550 | 50 | 0 | 25 |
| Bean Sprouts | 80 g | 30 | 0.5 | 5 | 3 |
| Dried Tofu Skin (Fuzhu) | 30 g | 150 | 9 | 6 | 12 |
| King Oyster Mushrooms | 70 g | 25 | 0.5 | 4 | 2 |
| Shiitake Mushrooms | 50 g | 20 | 0.5 | 3 | 1.5 |
| Bamboo Shoots | 60 g | 20 | 0.2 | 3 | 1.5 |
| Fried Tofu Puffs | 40 g | 180 | 15 | 3 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Thinly Sliced Pork Belly · Bean Sprouts · Dried Tofu Skin (Fuzhu) · King Oyster Mushrooms · Shiitake Mushrooms · Bamboo Shoots · Fried Tofu Puffs
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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