Indian Flatbread with Boiled Eggs and Vegetable Curry contains 545 calories per serving (27% of a 2,000 kcal daily diet), with 25g fat, 57g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chapati | 90 g | 270 | 6 | 48 | 9 |
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Mixed Vegetable Curry | 100 g | 120 | 8 | 8 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chapati · Boiled Egg · Mixed Vegetable Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Appetizers with Dips | 80g | 198 | 4g | -347 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | +279 kcal, more protein |
| Indian Breakfast Plate | 260g | 350 | 19g | -195 kcal, less protein |
| Indian Breakfast Plate with Roti, Scrambled Eggs, and Bitter Gourd Sabzi | 370g | 670 | 27g | +125 kcal, more protein |
Yes. With 26g of protein and only 57g of carbs, Indian Flatbread with Boiled Eggs and Vegetable Curry is a nutritious meal. At 188 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 545 calories with 26g protein, Indian Flatbread with Boiled Eggs and Vegetable Curry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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