Indian Flatbread with Potato and Soya Chunk Curry contains 585 calories per serving (29% of a 2,000 kcal daily diet), with 14g fat, 86g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roti (whole wheat flatbread) | 100 g | 300 | 5 | 55 | 10 |
| Potato Curry (Aloo Sabzi) | 150 g | 180 | 8 | 22 | 4 |
| Soya Chunks | 30 g | 105 | 1 | 9 | 15 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roti (whole wheat flatbread) · Potato Curry (Aloo Sabzi) · Soya Chunks
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Appetizers with Dips | 80g | 198 | 4g | -387 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | +239 kcal, more protein |
| Indian Breakfast Plate | 260g | 350 | 19g | -235 kcal, less protein |
| Indian Breakfast Plate with Roti, Scrambled Eggs, and Bitter Gourd Sabzi | 370g | 670 | 27g | +85 kcal, less protein |
Yes. With 29g of protein and only 86g of carbs, Indian Flatbread with Potato and Soya Chunk Curry is a nutritious meal. At 209 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 585 calories with 29g protein, Indian Flatbread with Potato and Soya Chunk Curry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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