Indian Meal with Paratha, Stir-fried Vegetables, and Pickle contains 480 calories per serving (24% of a 2,000 kcal daily diet), with 24g fat, 52g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Aloo Paratha | 120 g | 320 | 12 | 42 | 8 |
| Stir-fried Zucchini and Yellow Squash | 150 g | 100 | 7 | 8 | 2 |
| Mixed Vegetable Pickle | 20 g | 60 | 5 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Aloo Paratha · Stir-fried Zucchini and Yellow Squash · Mixed Vegetable Pickle
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Appetizer Platter | 250g | 467 | 11g | -13 kcal, more protein |
| Indian Appetizers with Dips | 80g | 198 | 4g | -282 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | +344 kcal, more protein |
| Indian Breakfast Plate | 260g | 350 | 19g | -130 kcal, more protein |
Yes. With 10g of protein and only 52g of carbs, Indian Meal with Paratha, Stir-fried Vegetables, and Pickle is a nutritious meal. At 166 kcal/100 g, it has medium energy density — filling without excessive calories.
At 480 calories per serving, Indian Meal with Paratha, Stir-fried Vegetables, and Pickle is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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