Indian Meal with Roti, Paneer Curry, and Vegetable Stir-fry contains 1185 calories per serving (59% of a 2,000 kcal daily diet), with 68g fat, 100g carbs, and 42g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Roti | 120 g | 360 | 8 | 60 | 12 |
| Paneer Curry (Malai Kofta/Paneer Butter Masala) | 250 g | 675 | 50 | 30 | 25 |
| Mixed Vegetable Stir-fry (Aloo Gobi/Mix Veg) | 100 g | 150 | 10 | 10 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Roti · Paneer Curry (Malai Kofta/Paneer Butter Masala) · Mixed Vegetable Stir-fry (Aloo Gobi/Mix Veg)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Appetizers with Dips | 80g | 198 | 4g | -987 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | -361 kcal, less protein |
| Indian Breakfast Plate | 260g | 350 | 19g | -835 kcal, less protein |
| Indian Breakfast Plate with Roti, Scrambled Eggs, and Bitter Gourd Sabzi | 370g | 670 | 27g | -515 kcal, less protein |
In moderation. Indian Meal with Roti, Paneer Curry, and Vegetable Stir-fry is calorie-dense at 252 kcal/100 g. With 42g protein and 100g carbs, it provides good nutrition but watch portion sizes.
At 1185 calories per serving, Indian Meal with Roti, Paneer Curry, and Vegetable Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 42g of protein, which is about 42% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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