Indian Meal with Roti, Eggs, and Vegetable Stir-fry contains 815 calories per serving (41% of a 2,000 kcal daily diet), with 41g fat, 78g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roti (Whole Wheat Flatbread) | 120 g | 360 | 12 | 56 | 10 |
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Egg Bhurji (Scrambled Egg) | 75 g | 120 | 8 | 3 | 9 |
| Potato and Spinach Stir-fry (Aloo Palak Sabzi) | 150 g | 180 | 10 | 18 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roti (Whole Wheat Flatbread) · Boiled Egg · Egg Bhurji (Scrambled Egg) · Potato and Spinach Stir-fry (Aloo Palak Sabzi)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Breakfast Meal | 595g | 824 | 39g | +9 kcal, more protein |
| Indian Breakfast Platter | 430g | 680 | 28g | -135 kcal, less protein |
| Indian Breakfast Platter with Chai | 800g | 1130 | 37g | +315 kcal, more protein |
| Indian Breakfast Thali | 375g | 720 | 14g | -95 kcal, less protein |
In moderation. Indian Meal with Roti, Eggs, and Vegetable Stir-fry is calorie-dense at 183 kcal/100 g. With 36g protein and 78g carbs, it provides good nutrition but watch portion sizes.
At 815 calories per serving, Indian Meal with Roti, Eggs, and Vegetable Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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