Indian Meal with Roti and Vegetable Curry contains 330 calories per serving (17% of a 2,000 kcal daily diet), with 12g fat, 45g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roti | 60 g | 180 | 4 | 30 | 5 |
| Mixed Vegetable Curry | 150 g | 150 | 8 | 15 | 4 |
| Water | 150 ml | 0 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roti · Mixed Vegetable Curry · Water
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Breakfast Meal | 595g | 824 | 39g | +494 kcal, more protein |
| Indian Breakfast Platter | 430g | 680 | 28g | +350 kcal, more protein |
| Indian Buffet Plate | 510g | 1026 | 37g | +696 kcal, more protein |
| Indian Chicken Curry | 510g | 994 | 69g | +664 kcal, more protein |
Yes. With 9g of protein and only 45g of carbs, Indian Meal with Roti and Vegetable Curry is a nutritious meal. At 92 kcal/100 g, it has low energy density — filling without excessive calories.
At 330 calories per serving, Indian Meal with Roti and Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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