Indian Meal with Scrambled Eggs, Dal, and Rice contains 680 calories per serving (34% of a 2,000 kcal daily diet), with 26g fat, 75g carbs, and 37g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs (Egg Bhurji) | 150 g | 300 | 20 | 5 | 25 |
| White Rice | 200 g | 260 | 1 | 58 | 5 |
| Dal with Greens | 100 g | 120 | 5 | 12 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs (Egg Bhurji) · White Rice · Dal with Greens
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Appetizers with Dips | 80g | 198 | 4g | -482 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | +144 kcal, more protein |
| Indian Breakfast Plate | 260g | 350 | 19g | -330 kcal, less protein |
| Indian Breakfast Plate with Roti, Scrambled Eggs, and Bitter Gourd Sabzi | 370g | 670 | 27g | -10 kcal, less protein |
In moderation. Indian Meal with Scrambled Eggs, Dal, and Rice is calorie-dense at 151 kcal/100 g. With 37g protein and 75g carbs, it provides good nutrition but watch portion sizes.
At 680 calories per serving, Indian Meal with Scrambled Eggs, Dal, and Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 37g of protein, which is about 37% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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