Indian Rice Platter with Curry and Raita contains 670 calories per serving (34% of a 2,000 kcal daily diet), with 32g fat, 75g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetable Biryani/Pulao | 250 g | 450 | 18 | 60 | 12 |
| Vegetable Curry/Gravy | 100 g | 150 | 10 | 10 | 5 |
| Onion Raita | 80 g | 70 | 4 | 5 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetable Biryani/Pulao · Vegetable Curry/Gravy · Onion Raita
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Appetizers with Dips | 80g | 198 | 4g | -472 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | +154 kcal, more protein |
| Indian Breakfast Plate | 260g | 350 | 19g | -320 kcal, less protein |
| Indian Breakfast Plate with Roti, Scrambled Eggs, and Bitter Gourd Sabzi | 370g | 670 | 27g | +0 kcal, more protein |
In moderation. Indian Rice Platter with Curry and Raita is calorie-dense at 156 kcal/100 g. With 21g protein and 75g carbs, it provides good nutrition but watch portion sizes.
At 670 calories per serving, Indian Rice Platter with Curry and Raita is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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