Indian Thali with Dal, Bhindi Fry, and Roti contains 690 calories per serving (35% of a 2,000 kcal daily diet), with 24g fat, 92g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roti (Whole Wheat Flatbread) | 120 g | 360 | 8 | 60 | 12 |
| Dal (Lentil Curry) | 200 ml | 180 | 6 | 20 | 10 |
| Bhindi Fry (Okra Stir-fry) | 150 g | 150 | 10 | 12 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roti (Whole Wheat Flatbread) · Dal (Lentil Curry) · Bhindi Fry (Okra Stir-fry)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Breakfast Meal | 595g | 824 | 39g | +134 kcal, more protein |
| Indian Breakfast Platter | 430g | 680 | 28g | -10 kcal, more protein |
| Indian Buffet Plate | 510g | 1026 | 37g | +336 kcal, more protein |
| Indian Chicken Curry | 510g | 994 | 69g | +304 kcal, more protein |
In moderation. Indian Thali with Dal, Bhindi Fry, and Roti is calorie-dense at 147 kcal/100 g. With 26g protein and 92g carbs, it provides good nutrition but watch portion sizes.
At 690 calories per serving, Indian Thali with Dal, Bhindi Fry, and Roti is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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