Indian Thali with Rice, Dal, Scrambled Eggs, and Soya Chunk Curry contains 785 calories per serving (39% of a 2,000 kcal daily diet), with 30g fat, 84g carbs, and 42g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.8 | 57.2 | 5.4 |
| Dal (Lentil Curry) | 100 ml | 120 | 6 | 10 | 6 |
| Scrambled Eggs | 100 g | 180 | 13 | 1.5 | 13 |
| Soya Chunk Curry with Potatoes | 150 g | 225 | 10 | 15 | 18 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Dal (Lentil Curry) · Scrambled Eggs · Soya Chunk Curry with Potatoes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Breakfast Meal | 595g | 824 | 39g | +39 kcal, less protein |
| Indian Breakfast Platter | 430g | 680 | 28g | -105 kcal, less protein |
| Indian Breakfast Platter with Chai | 800g | 1130 | 37g | +345 kcal, less protein |
| Indian Breakfast Thali | 375g | 720 | 14g | -65 kcal, less protein |
In moderation. Indian Thali with Rice, Dal, Scrambled Eggs, and Soya Chunk Curry is calorie-dense at 143 kcal/100 g. With 42g protein and 84g carbs, it provides good nutrition but watch portion sizes.
At 785 calories per serving, Indian Thali with Rice, Dal, Scrambled Eggs, and Soya Chunk Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 42g of protein, which is about 42% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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