Indian Thali with Rice, Egg, and Vegetable Curry contains 373 calories per serving (19% of a 2,000 kcal daily diet), with 13g fat, 49g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Rice | 150 g | 195 | 0.5 | 42 | 4.5 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Vegetable Curry | 70 g | 100 | 7 | 6 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Rice · Boiled Egg · Vegetable Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Appetizers with Dips | 80g | 198 | 4g | -175 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | +451 kcal, more protein |
| Indian Breakfast Plate | 260g | 350 | 19g | -23 kcal, more protein |
| Indian Breakfast Plate with Roti, Scrambled Eggs, and Bitter Gourd Sabzi | 370g | 670 | 27g | +297 kcal, more protein |
Yes. With 14g of protein and only 49g of carbs, Indian Thali with Rice, Egg, and Vegetable Curry is a nutritious meal. At 138 kcal/100 g, it has low energy density — filling without excessive calories.
At 373 calories per serving, Indian Thali with Rice, Egg, and Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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