Indian Thali with Rice, Dal, and Vegetable Curries contains 865 calories per serving (43% of a 2,000 kcal daily diet), with 38g fat, 102g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Steamed White Rice | 200 g | 260 | 0.5 | 56 | 5.5 |
| Yellow Dal Tadka | 150 ml | 165 | 7 | 18 | 7.5 |
| Aloo Gobi (Potato and Cauliflower) | 80 g | 95 | 6 | 9 | 2 |
| Mixed Vegetable Curry with Beans and Potato | 120 g | 130 | 8 | 12 | 3 |
| Paneer Butter Masala | 100 g | 215 | 17 | 7 | 8.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Steamed White Rice · Yellow Dal Tadka · Aloo Gobi (Potato and Cauliflower) · Mixed Vegetable Curry with Beans and Potato · Paneer Butter Masala
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Healthy Indian Breakfast Platter | 540g | 368 | 28g | -497 kcal, more protein |
| Indian Appetizer Platter | 250g | 467 | 11g | -398 kcal, less protein |
| Indian Appetizers with Dips | 80g | 198 | 4g | -667 kcal, less protein |
| Indian Breakfast Meal | 595g | 824 | 39g | -41 kcal, more protein |
In moderation. Indian Thali with Rice, Dal, and Vegetable Curries is calorie-dense at 133 kcal/100 g. With 26g protein and 102g carbs, it provides good nutrition but watch portion sizes.
At 865 calories per serving, Indian Thali with Rice, Dal, and Vegetable Curries is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 26g of protein, which is about 27% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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