Indian Vegetarian Meal Platter contains 370 calories per serving (19% of a 2,000 kcal daily diet), with 14g fat, 49g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Black Chickpea Salad (Chana Chaat) | 100 g | 150 | 3 | 25 | 8 |
| Tomato Slice | 50 g | 10 | 0 | 2 | 1 |
| Cucumber Slices with Sesame Seeds | 60 g | 30 | 1 | 4 | 1 |
| Cauliflower and Potato Curry (Aloo Gobi) | 150 g | 180 | 10 | 18 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Black Chickpea Salad (Chana Chaat) · Tomato Slice · Cucumber Slices with Sesame Seeds · Cauliflower and Potato Curry (Aloo Gobi)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Breakfast Meal | 595g | 824 | 39g | +454 kcal, more protein |
| Indian Breakfast Platter | 430g | 680 | 28g | +310 kcal, more protein |
| Indian Breakfast Platter with Chai | 800g | 1130 | 37g | +760 kcal, more protein |
| Indian Breakfast Thali | 375g | 720 | 14g | +350 kcal, same protein |
Yes. With 14g of protein and only 49g of carbs, Indian Vegetarian Meal Platter is a nutritious meal. At 103 kcal/100 g, it has low energy density — filling without excessive calories.
At 370 calories per serving, Indian Vegetarian Meal Platter is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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