Indian Vegetarian Thali contains 440 calories per serving (22% of a 2,000 kcal daily diet), with 18g fat, 55g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chapati | 60 g | 180 | 4 | 32 | 6 |
| Aloo Gobi Sabzi | 150 g | 150 | 8 | 15 | 4 |
| Curd (Dahi) | 100 ml | 60 | 3 | 4 | 4 |
| Saag (Spinach/Greens) | 70 g | 50 | 3 | 4 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chapati · Aloo Gobi Sabzi · Curd (Dahi) · Saag (Spinach/Greens)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Indian Breakfast Meal | 595g | 824 | 39g | +384 kcal, more protein |
| Indian Breakfast Platter | 430g | 680 | 28g | +240 kcal, more protein |
| Indian Breakfast Platter with Chai | 800g | 1130 | 37g | +690 kcal, more protein |
| Indian Breakfast Thali | 375g | 720 | 14g | +280 kcal, less protein |
Yes. With 16g of protein and only 55g of carbs, Indian Vegetarian Thali is a nutritious meal. At 116 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 440 calories with 16g protein, Indian Vegetarian Thali keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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