Japanese Bento Style Meal calories & nutrition


One serving of Japanese Bento Style Meal is about 1480 kcal (74% of a 2,000-kcal diet). Macros per serving: fat 96 g, carbs 82 g, protein 64 g. Key ingredients: Tuna Mayo Onigiri, Braised Pork Belly (Chashu), Soft Boiled Egg.


Per serving
1480 kcal
Fat 96.5 g · Carb 82 g · Protein 64.5 g
Per 100 g
156 kcal
Fat 10.2 g · Carb 8.6 g · Protein 6.8 g
Total dish
1480 kcal
Weight 950 g


Japanese Bento Style Meal photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Tuna Mayo Onigiri 150 g 280 10 35 12
Braised Pork Belly (Chashu) 120 g 480 40 5 20
Soft Boiled Egg 100 g 155 10.5 1 12.5
Pickled Radish and Cucumber 50 g 15 0 3 1
Tamagoyaki (Japanese Omelette) 80 g 130 8 5 9
Miso Soup 200 ml 60 2 7 4
Mixed Green Salad 80 g 40 1 6 2
Salad Dressing 20 ml 70 7 2 0
Panna Cotta with Fruit Compote 150 g 250 18 18 4


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Tuna Mayo Onigiri · Braised Pork Belly (Chashu) · Soft Boiled Egg · Pickled Radish and Cucumber · Tamagoyaki (Japanese Omelette) · Miso Soup · Mixed Green Salad · Salad Dressing · Panna Cotta with Fruit Compote



Deeper insights

  • Macro split: fat 59%, carbs 22%, protein 19%
  • Energy density: 156 kcal/100 g (medium)
  • Top calorie contributors: Braised Pork Belly (Chashu), Tuna Mayo Onigiri, Panna Cotta with Fruit Compote


Burning these calories

  • Jogging: ~181 min
  • Cycling: ~187 min
  • Walking: ~362 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 138% of daily intake
  • Carb: 41% of daily intake
  • Protein: 65% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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