Keema Matar with Fried Onions contains 647 calories per serving (32% of a 2,000 kcal daily diet), with 49g fat, 16g carbs, and 36g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Ground Beef | 150 g | 375 | 27 | 0 | 33 |
| Green Peas | 40 g | 32 | 0.2 | 5.8 | 2 |
| Fried Onions | 30 g | 150 | 12 | 10 | 0.5 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Ground Beef · Green Peas · Fried Onions · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Keema with Peas | 365g | 603 | 42g | -44 kcal, more protein |
| Chicken Keema Curry | 330g | 545 | 44g | -102 kcal, more protein |
| Chicken Keema Macaroni | 370g | 554 | 35g | -93 kcal, less protein |
| Keema Aloo with Chapati | 300g | 640 | 34g | -7 kcal, less protein |
In moderation. Keema Matar with Fried Onions is calorie-dense at 281 kcal/100 g. With 36g protein and 16g carbs, it provides good nutrition but watch portion sizes.
At 647 calories per serving, Keema Matar with Fried Onions is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 36g of protein, which is about 36% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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