Kenyan Stew with Eggs and Sweet Potato contains 600 calories per serving (30% of a 2,000 kcal daily diet), with 27g fat, 46g carbs, and 43g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Sweet Potato | 150 g | 129 | 0.2 | 30 | 2.7 |
| Mixed Vegetable Stew (Kale, Peas, Tomatoes, Onions) | 200 g | 180 | 10 | 15 | 7 |
| Chicken Pieces | 80 g | 136 | 6 | 0 | 20 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Sweet Potato · Mixed Vegetable Stew (Kale, Peas, Tomatoes, Onions) · Chicken Pieces
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Kenyan Meal | 1030g | 1734 | 125g | +1134 kcal, more protein |
| Kenyan Breakfast Plate | 350g | 678 | 19g | +78 kcal, less protein |
| Kenyan Breakfast Platter | 500g | 940 | 45g | +340 kcal, more protein |
| Kenyan Breakfast/Lunch Platter | 550g | 765 | 27g | +165 kcal, less protein |
Yes. With 43g of protein and only 46g of carbs, Kenyan Stew with Eggs and Sweet Potato is a nutritious meal. At 113 kcal/100 g, it has low energy density — filling without excessive calories.
At 600 calories per serving, Kenyan Stew with Eggs and Sweet Potato is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 43g of protein, which is about 43% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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