Kenyan Stew with Plantain and Eggs contains 715 calories per serving (36% of a 2,000 kcal daily diet), with 37g fat, 51g carbs, and 43g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Stewed Greens with Peas | 200 g | 180 | 10 | 15 | 8 |
| Chicken Pieces (stewed) | 80 g | 160 | 8 | 0 | 21 |
| Fried Plantain | 120 g | 220 | 8 | 35 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Stewed Greens with Peas · Chicken Pieces (stewed) · Fried Plantain
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Kenyan Meal | 1030g | 1734 | 125g | +1019 kcal, more protein |
| Kenyan Breakfast Plate | 350g | 678 | 19g | -37 kcal, less protein |
| Kenyan Breakfast Platter | 500g | 940 | 45g | +225 kcal, more protein |
| Kenyan Breakfast/Lunch Platter | 550g | 765 | 27g | +50 kcal, less protein |
In moderation. Kenyan Stew with Plantain and Eggs is calorie-dense at 143 kcal/100 g. With 43g protein and 51g carbs, it provides good nutrition but watch portion sizes.
At 715 calories per serving, Kenyan Stew with Plantain and Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 43g of protein, which is about 43% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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